HA HA KITCHEN
10440 US 1 N #123 · SAINT AUGUSTINE · St. Johns County · FL 32095
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food handler washing and rinsing sheet pan in triple sink, but did not placed in sanitation solution afterwards.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Employee's raw pork mixture, removed from original packaging, stored over boxes of egg rolls in reach in freezer chest closest to front counter. Also raw chicken in walk in cooler stored over bbq pork in walk in cooler. Also raw chicken and raw beef stored over bottles of sauces in bottom section of reach in cooler on make line. All items rearranged. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried rice (110F, 58F – Cooling, after 25 minutes 110F,58F) in large covered metal pot inserts for rice warmers in walk in cooler. Per operator rice was made about 1.5 hours ago.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 food handlers making food on cook line.
08B-38-4Basic – Food stored on floor. Bucket of soy sauce by walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of wok station on cook line.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on make line.
Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.