Inspection Report

Florida DBPR Inspection Report
Completed

HA HA KITCHEN

10440 US 1 N #123 · SAINT AUGUSTINE · St. Johns County · FL 32095

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Inspection Summary

Inspection dateOctober 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591081
Visit number1
Inspection Visit ID10870156
DBPR license6502168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Food handler washing and rinsing sheet pan in triple sink, but did not placed in sanitation solution afterwards.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Employee's raw pork mixture, removed from original packaging, stored over boxes of egg rolls in reach in freezer chest closest to front counter. Also raw chicken in walk in cooler stored over bbq pork in walk in cooler. Also raw chicken and raw beef stored over bottles of sauces in bottom section of reach in cooler on make line. All items rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried rice (110F, 58F – Cooling, after 25 minutes 110F,58F) in large covered metal pot inserts for rice warmers in walk in cooler. Per operator rice was made about 1.5 hours ago.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 food handlers making food on cook line.

#2Basic08B-38-4

Basic – Food stored on floor. Bucket of soy sauce by walk in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of wok station on cook line.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach in cooler on make line.

Inspector observations synchronized from DBPR on August 19, 2026 7:37 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.