Inspection Report

Florida DBPR Inspection Report
Completed

LATIN CUBAN CAFETERIA

3323 W 80 STREET · MIAMI LAKES · Dade County · FL 33018

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591083
Visit number1
Inspection Visit ID10870158
DBPR license2326713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink QT sanitizer 0ppm. Operator refilled the water with QT sanitizer at 200ppm.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored in ice pooled eggs (55F – Cold Holding), as per operator for less than1 hours. Operator added ice to the rim of the holding tray to rapidly cool eggs and maintain proper cold holding temperature. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No QT test strip available during the inspection.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin locate at front counter. **Repeat Violation**

Repeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed trays stored above the prep table at preparation area not inverted. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic36-12-4

Basic – Floors not constructed to be easily cleanable.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed spoons stored on the oven.

#6Basic08B-12-5

Basic – Stored food not covered. Observed cooked beef in the reach in cooler not covered.

#7Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.

Inspector observations synchronized from DBPR on August 17, 2026 8:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.