SPANISH POINT
131 BAYVIEW DR · OSPREY · Sarasota County · FL 34229
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed clam chowder prepared onsite date marked 10/1. Observed hard boiled eggs prepared on site date marked 10/1. The operator discarded the above foods. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed clam chowder prepared onsite date marked 10/1. Observed hard boiled eggs prepared on site date marked 10/1. The operator discarded the above **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crab mix (51F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the left of the entrance to the cook line. The operator voluntarily discarded the crab mix. Observed blue cheese crumbles (45F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the end of the cook line. The operator voluntarily discarded half of the contents. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a strainer inside the handwashing sink behind the bar. The operator removed the strainer. **Corrected On-Site**
01C-03-4Intermediate – Oyster tags not marked with last date served.
Basic 3
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine to the left of the elevator on the lower level.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Obtain plastic portion cup with no handle used as a scoop for salt and pepper mix. The operator discarded the portion cup. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for coleslaw not stored above the food in the reach in cooler at the server expo line. The operator properly stored the scoop handle. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.