9 BANGKOK THAI RESTAURANT INC
571 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 337013703
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Bottle of Advil and vitamins stored with bottle of sauces at sushi bar. Items were moved. **Corrected On-Site** **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Tomcat Rodent Repellent and Spectracide Bug Stop Home Barrier stored under dry storage rack next to reach in deep freezer and single door freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches observed inside interior of oven on cook line. 1 live roaches observed crawling on the floor underneath utility sink. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed roach excrement on wooden dolly storing fryer oil in between oven and wok station. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately: 20 rodent dropping on floor under shoe rack across from rack storing clean containers. 6 rodent droppings on floor near dry storage rack next to reach in deep freezer and single door freezer. 3 rodent droppings on floor underneath storage rack storing clean dishes next to ice machine. 3 rodent droppings on floor on floor underneath utility sink. 20+ rodent dropping on floor underneath wooden Dolly's storing soda cans and storage rack storing single service gloves and boxes. 6 rodent droppings on shelving storing wooden dollys of boxes of mirin and vinegar in sushi bar. 20 rodent droppings underneath sushi bar counter. 75 rodent droppings underneath benches across from sushi bar. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food in hand sink next to ice machine. Discussed with the manager. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment time sushi rice for 10:30am in sushi bar. Emailed operator written procedures to fill out. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cut vegetables and three pots of curry not date marked inside walk in cooler. **Warning**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above reach in deep freezer and rack storing boxes of aluminum foil and aluminum foil take out pans. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately: 10 dead roaches on floor besides and in between the oven and wok station on the cook line. 10 dead roaches on floor underneath wok station on cook line. 3 dead roaches underneath double door reach in cooler on cook line. 1 dead roach underneath utility sink across from ice machine. 1 dead roach on floor inside closet room with two deep freezers near bathrooms. 1 dead roach on on floor underneath ice machine. **Warning**
29-18-4Basic – Drain cover(s) missing. Under ice machine. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler on cook line. Items moved off was moved. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door open. Operator closed door. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Heavily soiled with grease and food debris underneath equipment on cook line. **Warning**
08B-38-4Basic – Food stored on floor. Bucket of raw chicken stored on floor across from walk in cooler. Items moved off the floor. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers and cracks in between equipment on cook line heavily soiled with grease and food debris. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.