ROCK N ROLL SUSHI
2620 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and grabbed AirPod from ear and then proceeded to prepare sushi without changing gloves or washing their hands- educated operator – employee washed hands. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw salmon stored over cooked pork- operator removed and stored properly. At reach in cooler raw tuna stored over sauces- operator removed and stored properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler – raw fish 46F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- food stored above fill line – operator placed in reach in cooler to quick chill. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for sushi rice and tempura shrimp – held under time as a public health control- operator time marked for remaining 3 hours. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler-Cooked rice 66F at 5:20 to 65F at 5:35( cooling since 3:50) food over stacked and covered- at current rate of cooling food will not r recent to 41F within remaining time- operator placed in ice bath to quick chill.
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water of 124F.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At reach in cooler by make station- in use avocados with stickers still attached – educated operator – employee removed.
Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.