ORIENT CHEF
4653 UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. On speed rack in walk in freezer, tray with non commercially bagged raw beef above trays of prepared rangoons. Employee rearranged for proper separation. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table next to mini fliptop unit, under no time control, boba pearls (71F – Cold Holding). Per employee prepared at 12:30pm. Employee inquired about using under time control and added time mark to 4:30pm. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic pint cups in bulk msg, sugar, and cornstarch containers. Employee removed all. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with rice in bulk container. Employee moved handle out of rice. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in container of standing water by rice cooker. Employee dumped water. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Block frozen shrimp thawing in standing water on back prep table. Employee moved to sink under running water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.