Inspection Report

Florida DBPR Inspection Report
Completed

ISLANDER GRILL & TIKI BAR

181 OCEAN AVE · PALM BEACH SHORES · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591118
Visit number1
Inspection Visit ID10870193
DBPR license6009517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At Flip top cooler; cooked chicken wings (60F – Cooling). At walk-in cooler; cooked rice (50F – Cooling). Operator stated items cooling overnight, did not reach 41F within 6 hours. See Stop Sale.

Stop Sale
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At Flip top cooler; cooked chicken wings (60F – Cooling). At walk-in cooler; cooked rice (50F – Cooling). Operator stated items cooling overnight, did not reach 41F within 6 hours. See Stop Sale.

Stop Sale
#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean/sanitized dishes while removing from dish washer placing to dry/store without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Servers handled soiled dishes while removing from tables, carried to dish area and then picked up plates food/prepared beverages for customers without washing hands. Operator discussed with servers who then washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals stored on liquor rail at bar with liquor bottles. Operator removed chemicals from liquor rail. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-10-4

Intermediate – Equipment drain line draining into hand wash sink. At bar; soda gun holster draining into hand wash sink. Advised Operator to remove drain line from hand wash sink.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (cleaning chemical) not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.