OSAKA
2347 US 319 STE 130 · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table in rear kitchen: shrimp (45F – Cold Holding). The pan of shrimp is stored on top of pans, well above the safe load line inside the refrigerated make-table. Manager stated the shrimp was placed in this location one hour prior from the walk-in cooler and moved it to the bottom portion of the cooler to cool to 41F. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Plastic wrap laid across handwash sink in back of kitchen. Manager had an employee unblock the sink during this inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to provide chemical test kit.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside flour bin.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving throughout kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on food prep table in back of kitchen. Manager had the employee leave the kitchen during this inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bucket of shrimp stored on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler during this inspection.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash and cardboard on ground around dumpster.
51-18-6Basic – No copy of latest inspection report available. Last inspection unavailable upon request.
33-16-4Basic – Open dumpster lid. Cardboard dumpster lid left open.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bucket of shrimp thawing in a bucket on floor near three-compartment sink. Manager moved the shrimp to a shelf inside the walk-in cooler to continue to thaw during this inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Mesh bag containing unwashed avocados stored on shelf above pan containing washed and cut vegetables inside walk-in cooler.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single-use utensils not presented with handle up beside fountain machine in lobby.
Inspector observations synchronized from DBPR on August 12, 2026 8:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.