CANTON LEE
13862 SW 56 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-27-4High Priority – Food placed in soiled container/equipment. Observed the container of chicken soiled located in the walk in cooler. Observe the rice cooker heavily soiled, located in the cook line.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed chicken stored above the pork in the walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the pasta (59F – Cold Holding) and the dumplings (47F – ColdHolding ) inside the reach in cooler across the stove. As per operator, less than two hours.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on the floor under 3 compartment sink. **Corrected On-Site**
Intermediate 3
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Operator did not have the knowledge of how to calibrate a thermometer. Operator was explained how to calibrate properly.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice machine and the ice scoop soiled with mold like substance, located near the kitchen entrance. Observed the rice cookers soiled located near the cook line. Also observed dirty preparation table and soiled dish-ware/utensils being stored next to hand wash sink.
05-08-4Intermediate – Observed a broken probe thermometer provided to measure temperature of food products.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles stored on a shelf above prep table. Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottles stored on a shelf above prep table. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed door gasket in disrepair located in reach in cooler across of cook line. Also observed the door gasket in disrepair for the walk in cooler and the walk in freezer.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap under back exit door.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice utensil standing water at 84 F. Operator changed water. Water reached 165 F. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler soiled located before the kitchen entrance. Observed soiled door gasket of reach in cooler in prep area. Observed soiled hood above stove. Observed the bottom of reach in freezer soiled with food debris. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed wontons not protected in the reach in freezer. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed old unused equipment in the dining area, and also in the area before the kitchen entrance. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.