JERSEY MIKE'S SUBS
700 E MERRITT ISLAND CAUSEWAY · MERRITT ISLAND · Brevard County · FL 32952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Quaternary tablet container stored on shelf over clean pans. Chemical containers stored on shelf over clean linens. Chemical spray bottles stored over prep surfaces. **Corrected On-Site**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no certified manager present
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sophie, Nick, Stephanie and Lucas
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Soda filter expired 3/17/26
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Measuring cup in sugar. Handle broken off. Discarded **Corrected On-Site**
21-16-4Basic – Clean linens stored in improper location. Under chemicals. In same container as bags of chemicals **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks and cell phones on rear prep table near slicer **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Visor does not effectively restrain hair for cook
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cooks put on hat **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Shelf collapsed in walk-in cooler
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Shelf with food items in walk-in cooler has collapsed
14-38-4Basic – Food storage container/container lid cracked or broken. Measuring cup in sugar has broken handle. Discarded **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Open case of chicken in walk-in freezer **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Open cases in walk-in freezer. Sugar container has no lid. Operator covered **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 10:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.