Inspection Report

Florida DBPR Inspection Report
Completed

PISCO PERUVIAN GASTROBAR

3801 LAKE MARY BLVD #155 · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591146
Visit number1
Inspection Visit ID10870221
DBPR license6905516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – ziplock bags of raw fish and raw shrimp over pasta and soups **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw wagyu beef over pasteurized egg **Corrected On-Site**

Corrected On-Site
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – Lucuma syrup, cooked plant food. Date marked 11/09 – Crema Rocoto datemarked 11/03 – chimichurry date pmarked 11/10

#7High Priority01B-29-5

High Priority – Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale.

Stop Sale
#8High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. – Sanitizer Bucket (Quaternary >500ppm). Operator made new solution. Final reading 200ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate52-10-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. – fresh lime juice. Juices squeezed on 11/17, 11/18, 11/19. Operator moved juices squeezed during prior days to kitchen. Operator states will only use juice squeezed today. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – sushi station **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – ice buckets **Corrected On-Site**

Corrected On-Site
#3Basic08B-63-4

Basic – Food trailer in an unprotected, nonsecure area. – per plan review, outside walk-in cooler must always be locked except when employee access is required. – per plan review, outside storage units must always be locked except when employee access is required. Operator provided locks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.