H & H BAGELS
3735 LONGLEAF PINE PKWY UNIT 222 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, sanitizer dispenser not pulling sanitizer, employees will manually addd sanitizer until dispenser can be fixed, manager called for service during inspection. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shells eggs stored over cream cheese in walk in cooler. Cream cheese with raw smoked salmon stored over cheese in walk in cooler.
03C-01-4High Priority – Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. eggs (134F – Cooking, rechecked 158F) food handler cooking raw eggs for breakfast sandwich on cook line, internal temperature for part of eggs only reached 134F, eggs placed back on grill and rechecked at 158F. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (69F – Cold Holding) sitting out on counter at front line, per manager butter is left out to soften and used for sandwiches and has been sitting gout for less then 2 hours. half and half (47F – Cold Holding) at drink station in lobby by front door, per manager half and half stays at drink station for approximately 3 hours, then discarded. Manager placed butter and half and half on time control for safety. **Corrective Action Taken**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Items with raw smoked salmon are not identified on menu board above front counter. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory anywhere for items containing raw smoked salmon. Inspector provided advisory and manger posted during inspection. **Corrected On-Site**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food handler making sandwiches on cook line wearing smart watch, watch removed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over precooked turkey in walk in cooler.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, sanitizer bottle at dispenser over triple sink is almost empty, sanitizer dispenser not pulling sanitizer, employees will manually addd sanitizer until dispenser can be fixed, manager called for service during inspection. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.