High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting and handling bread that will not be heated with bare hands. Observed employee wash hands prior to food handling. Discussed with employee and operator. Operator instructed employee to wash hands and put on gloves **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw branzino in commercially packaged reduced oxygen packaging with a label indicating to be removed before thawing stored fully thawed in sealed reduced oxygen package.