SENOR TACO MEXICAN TAQUERIA
11565 UNIVERSITY BLVD STE 5 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork stored over cooked pork in reach in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw bacon kept on reach in reach in cooler located by steam well not been used. Temperature of 50F Cotija cheese kept in reach in cooler ivernight with temperature of 48F, shredded lettuce kept overnight in reach in cooler located by steam well with temperature of 50F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon kept on reach in reach in cooler located by steam well not been used. Temperature of 50F Cotija cheese kept in reach in cooler overnight with temperature of 48F, shredded lettuce kept overnight in reach in cooler located by steam well with temperature of 50F , raw bacon kept overnight with temperature of 50F **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sour cream mayonnaise mixture ambient cooling for 4 hrs within temperature of 49F, **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Condiment bottles stored inside hands ink located in three compartment. sink **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Owner Christopher who has been in restaurant for a year Warning** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, no paper towels in bathroom. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for one employee **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Lysol,bottle with no label **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White residue on ice machine **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per owner dish machine chemicals not properly working **Repeat Violation** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and cilantro stored over cooked potatoes **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.