Inspection Report

Florida DBPR Inspection Report
Warning

CULINARY CENTER AT ESPLANADE GOLF & COUNTRY CLUB

12951 MALACHITE DRIVE · LAKEWOOD RANCH · Manatee County · FL 34211

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591184
Visit number1
Inspection Visit ID10870259
DBPR license5105848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 pounds of Ahi from previous day thawed in ROP packaging at front counter reach in. Operator discarded. Observed cooked meatballs, 18 pounds and cooked prime rib, 8 pounds ROP without a HACCP plan for cook/chill in the walk in freezer. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 pounds of Ahi from previous day thawed in ROP packaging at front counter reach in. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed cooked meatballs, 18 pounds and cooked prime rib, 8 pounds ROP without a HACCP plan for cook/chill in the walk in freezer. Operator discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.