Inspection Report

Florida DBPR Inspection Report
Completed

BUBBAKOOS BURRITOS NAPLES

6345 NAPLES BLVD UNIT 1A · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateOctober 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591191
Visit number1
Inspection Visit ID10870266
DBPR license2103722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on and engaging in food prep without washing hands.

#3High Priority03A-02-5

High Priority – In the make line Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (50F); shredded lettuce (49F – Cold Holding). Operator discarded foods before determining a stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Employee was thawing packaged raw beef and raw chicken in the same sink. Explain potential risks of cross contamination to operator. Employee separated foods. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events handout.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Food Employee Reporting Agreement, employees began to sign form. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with DBPR Choking first aid procedures handout.

Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.