GUATEMEX RESTAURANT 2
300 SW FEDERAL WAY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce in walk in cooler Observed raw beef stored over box of unwashed mushrooms in walk in cooler Operator stored foods properly **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef fish stored over cooked rice inside walk in cooler Operator removed **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at flip top cooler in middle kitchen – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed at flip top cooler in middle kitchen: raw beef (50F – Cold Holding); raw chicken (48F- cold holding); cooked sausages (50F cold holding); ; cut tomatoes (50F – Cold Holding); cheese sauce (51F – Cold Holding) Per operator, food not prepared or portioned today and left inside reach in cooler since Monday 12/8 And time left out of temperature is unknown see stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed at flip top cooler in middle kitchen: raw beef (50F – Cold Holding); raw chicken (48F- cold holding); cooked sausages (50F cold holding); ; cut tomatoes (50F – Cold Holding); cheese sauce (51F – Cold Holding) Per operator, food not prepared or portioned today and left inside reach in cooler since Monday 12/8 And time left out of temperature is unknown see stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice inside plastic bag in steam table At 111F hot holding Per operator food placed on steam table in morning and time out of temperature is unknown See stop sale **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator documents at time of inspection **Corrected On-Site**
Basic 1
06-09-1Basic – Observed at flip top cooler in middle kitchen – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale
Inspector observations synchronized from DBPR on August 16, 2026 8:04 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.