WALK ON'S SPORT BISTREAUX
9065 162 AVE · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw seared tuna stored over sliced turkey in reach in cooler drawers. Operator relocated products. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties (51F – Cold Holding); raw catfish (54F – Cold Holding); raw shrimp (52F – Cold Holding); raw redfish (55F – Cold Holding); raw marinated chicken (53F – Cold Holding); cooked chicken wings (56F – Cold Holding); rice (56F – Cold Holding) inside main walk in cooler, as per operator since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw burger patties (51F – Cold Holding); raw catfish (54F – Cold Holding); raw shrimp (52F – Cold Holding); raw redfish (55F – Cold Holding); raw marinated chicken (53F – Cold Holding); cooked chicken wings (56F – Cold Holding); rice (56F – Cold Holding) inside main walk in cooler, as per operator since previous day.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine in back area.
36-36-4Basic – Ceiling tile missing. Observed ceiling tile missing above produce walk in cooler.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets stored not inverted at dry storage shelf next to ice machine. Operator inverted buckets. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature 55F. Establishment began moving all products prepared from today to second walk in cooler.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor under ice machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside ice cream reach in freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in front of produce walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at pasta station and fryer station soiled with old food debris
08B-12-5Basic – Stored food not covered. Observed ice cream stored uncovered at reach in freezer.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary – 0ppm). Operator replaced sanitizer bucket for final concentration Quaternary 200ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.