Inspection Report

Florida DBPR Inspection Report
Completed

CAFE MURANO

309 CRANES ROOST BLVD SUITE 1000 · ALTAMONTE SPRINGS · Seminole County · FL 32701

Restaurant history →

Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591202
Visit number1
Inspection Visit ID10870277
DBPR license6903429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken stock prepared 8/18. Operator discarded.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 48° less than 4 hours on shelf in beer walk-in cooler. Operator moved product to freezer for temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. -interior of reach in cooler door, insulation not smooth. -some rusted shelves in walk-in cooler .

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop holder soiled in bottom. Operator washed, rinsed and sanitized. **Corrected On-Site**

Corrected On-Site
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen lights. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of dust. -grease on sides of some cooking equipment, ticket rails, table under flat grill. Employees began cleaning during inspection. **Corrective Action Taken**

Corrective Action Taken
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. -on cook line, employee moved sanitizer bucket to lower shelf. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.