Inspection Report

Florida DBPR Inspection Report
Completed

BINTO THAI NAPLES BLVD

6355 NAPLES BLVD #7 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591204
Visit number1
Inspection Visit ID10870279
DBPR license2102925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to cook area, Raw chicken placed over ready to eat tofu product. Operator rearranged for correct placement. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F – Cold Holding) per operator sushi rice has been out for 3 hours.

Intermediate 2

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink in between dish machine and cook area was being used to hold thawing food. Operator removed items and placed them on prep area. **Corrected On-Site**

Corrected On-Site
#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states they are holding time as a public health control temperature for sushi rice. But do not have a written procedure. sushi rice (74F – Cold Holding) per operator sushi rice has been out for 3 hours.

Basic 1

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. A number 10 can of bamboo shoots placed in storage rack was dented on the rim area of can. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.