Inspection Report

Florida DBPR Inspection Report
Warning

LUCKY STRIKE MELBOURNE

1099 N WICKHAM RD · MELBOURNE · Brevard County · FL 329358995

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591207
Visit number1
Inspection Visit ID10870282
DBPR license1502098

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot dogs (46F – Cold Holding); chicken (46F – Cold Holding); raw beef (47F – Cold Holding)

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (46F – Cold Holding); chicken (46F – Cold Holding); raw beef (47F – Cold Holding) **Warning**

Warning

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand sink front counter.

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lucky strike entertainment, using SchooX.

Basic 6

#1Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Green hose in the back of freezer draining into a bucket.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Slice if cheesecake on top of rolls in prep cooler. Manager discarded. **Corrected On-Site**

Corrected On-Site
#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. And store inverted.

#5Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Manager inverted. **Corrected On-Site**

Corrected On-Site
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand sink in snack bar leaking underneath

Inspector observations synchronized from DBPR on August 12, 2026 8:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.