Inspection Report

Florida DBPR Inspection Report
Completed

KRISPY KRAB

3100 18TH AVE SOUTH · ST. PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591210
Visit number1
Inspection Visit ID10870285
DBPR license6216440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-15-4

High Priority – Nonfood-grade Home Depot container used to cut potatoes in walk-in cooler. **Repeat Violation**

Repeat Violation
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked crabs in reach-in cooler across from gas stove. Raw fish stored on top of cut tomatoes in reach-in cooler across from gas stove. Operator placed raw shrimp below cooked crabs. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From cooks line at 3:44pm. Operator turned heat up on gas burner. Rechecked temp a. cooked potatoes (131F – Hot Holding) 167f **Corrected On-Site**

Corrected On-Site
#11High Priority35A-02-7

High Priority – Two Live, small flying insects found in kitchen. Flies did not land on food or food contact surfaces.

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Bottom shelf of prep table at front counter is rusted.

#2Basic08B-38-4

Basic – Food stored on floor. Cut potatoes in Home Depot container stored on floor in walk-in cooler. Operator removed item from floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**

Repeat Violation
#5Basic14-33-4

Basic – Reach-in cooler across from gas stove shelves with rust that has pitted the surface.

#6Basic25-32-4

Basic – Reuse of Home Depot containers to store foods. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Cut potatoes in Home Depot container not covered in walk-in cooler.

Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 26 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.