TAVERNA / OCEANA
1986 SAN MARCO BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak on shelf above cooked ribs in drawer unit, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw hamburger on shelf above raw bacon, walk in cooler, rearranged by manager **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Heavy cream opened on 8/6, mgr discarded 1/4 cup
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Sam took test on 5/28/20, he touches food, **Repeat Violation** **Admin Complaint**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked ribs
Basic 14
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. One tuna, manager punctured it **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler, employee moved it to bottom shelf **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket above prep cooler, employee moved it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Shredding cheese, **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cutting meat
14-11-5Basic – Equipment in poor repair. Gasket in drawer freezer by cook line
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water handle in hand sink by cook line
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Blue container, manager placed it by triple sink to be washed **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88f water for tongs used with chicken,
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Cooler at cook line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple and strawberries on shelf above washed bell peppers and washed oranges, walk in cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler at oceana
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, manager stated it's sugar, labeled by employee **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:08 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.