Inspection Report

Florida DBPR Inspection Report
Warning

BRIANS BAR B Q

795 N SPRING GARDEN AVE · DELAND · Volusia County · FL 327203142

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591223
Visit number1
Inspection Visit ID10870298
DBPR license7403340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Teaxas cooked beef date marked past 7 days in walk in cooler, Operator updated to correct date. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Reach in cooler raw chicken (47F – Cold Holding); raw burgers (47F – Cold Holding). Placed overnight. Operator instructed to discard. Wait station Sour Cream (55F – Cold Holding); butter pats (55F – Cold Holding)m placed overnight. Operator instructed discard. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#13Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In Pepsi reach in cooler , food preparation area, opened drinks not segregated from customer food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair, under door sh machine. **Warning**

Warning
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Brown sugar rolling cart lid, cracked in kitchen . **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Boxed steaks stored on walk in freezer floor. **Warning**

Warning
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice.m at wait station. **Warning**

Warning
#7Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged brownies at front counter, missing date product was packaged. **Warning**

Warning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#9Basic36-27-5

Basic – Wash ware wall , kitchen wall and wall by , three compartment sink near smoker, soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.