WING STATION
619 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Item in walk-in cooler: cooked chicken wings (46F,47F – Cooling). Manager stated the chicken wings were prepared the previous day.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Item in walk-in cooler: cooked chicken wings (46F,47F – Cooling). Manager stated the chicken wings were prepared the previous day.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over shell eggs in walk-in cooler. Manager placed chicken on bottom shelf. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw shrimp and proceeded to handle to go containers without washing hands and changing gloves. Manager had employee wash hands, change gloves and discard to go containers without washing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in walk-in cooler: chicken (44F – Cold Holding). Manager stated chicken placed in cooler one hour prior to temperature being taken. Manager placed chicken in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks stored in dry storage area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf above three compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape hanging from ceiling in middle of kitchen. Manager removed sticky tape during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Two cases of cooking oil stored on floor at end of cook line. Manager had employees place cooking oil on shelves. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket for reach-in freezer across from walk-in cooler.
25-32-4Basic – Reuse of single-service or single-use articles. Establishment reuses cooking oil containers to store sauces in kitchen.
29-49-6Basic – Standing water in bottom of walk-in-cooler. Underneath chicken stored in walk-in cooler.
08B-12-5Basic – Stored food not covered. Crawfish stored in reach-in freezer at end of cook line. Manager placed lid on container. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped mushrooms in reach-in cooler next to kitchen entrance. Manager placed tomatoes on bottom shelf. **Corrected On-Site** **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on reach-in cooler next to kitchen entrance. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Kitchen sanitizer bucket stored on floor across from three compartment sink. Manager placed bucket on shelf. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers stored on shelf across from walk-in cooler. Manager placed labels on containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.