Inspection Report

Florida DBPR Inspection Report
Warning

AGAVE AZUL COCINA MEXICANA

5475 GATEWAY VILLAGE CIR STE 101 · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591237
Visit number1
Inspection Visit ID10870312
DBPR license5815788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 small flying insect one at the kitchen and one at the dishwasher area not landing at any food . Per supervisor next day call back required with no AC at this time . **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fried Queso labels since 8-1-25. Operator stated that's since yesterday but wrong label at the bucket . **Repeat Violation**

Repeat Violation

Intermediate 1

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened yesterday early more than 24 hours no label . **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All of the make table cutting board . **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table ,reach-in freezer,hot hold .

#3Basic08B-38-4

Basic – Food stored on floor. Fried oil stored on floor.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored at the stove handle.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in cooler shelves.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**

Repeat Violation
#7Basic08B-12-5

Basic – Stored food not covered. Al the food at the reach-in freezer not covered. **Repeat Violation**

Repeat Violation
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cilantro stored on top of cut cabbage at the make table . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.