Inspection Report

Florida DBPR Inspection Report
Warning

FRITANGA LA CHAVALA

10404 W FLAGLER ST 9 · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591246
Visit number1
Inspection Visit ID10870321
DBPR license2319864

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over portion cabbage salad inside cooler drawers. Operator properly rearranged. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on front counter. As per operator since the day before. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature on front counter. As per operator since the day before. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cuajada cheese (54F – Cold Holding); blood sausage (50F – Cold Holding) inside display cooler. As per operator for less than 4 hrs. **Warning**

Warning
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed enchiladas, sweet plantains, fried cheese, blood sausage on steam table no time marked. As per operator for less than 4 hrs. Operator asked the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for Juana Galeano on 1/25/26. **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided the paper towels. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container with handle in contact with rice at kitchen. Operator placed the handle upwards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to coffee machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at front counter. Operator added chlorine, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 14, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.