JOYFUL TASTY PALACE
5210 W COLONIAL DR STE 130 · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef and pork over sauces and cabbage in walk in cooler. **Repeat Violation**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-09-5Intermediate – Clams/mussels/oysters tag missing required information.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 working employees.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By cooks line. Employee provided paper towel. **Corrective Action Taken**
53A-11-4Intermediate – No person in charge present during hours of operation. Per employees manager is in New York. Operator had family member arrive during inspection to translate. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front hand wash sink by ice machine. Employee turned on valve. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Togo plastic bowls containers used to scoop sugar and msg. Operator removed bowls. **Corrected On-Site** **Repeat Violation**
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Clean plates, utensils, unused equipment stored in employee bathroom back of the house.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone, and cigarettes stored on prep table. Employee removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment back of the house.
08B-38-4Basic – Food stored on floor. Multiple food items noodles , cut cabbage and soy sauce in walk in cooler stored on the floor.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on prep table at back of the house kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment on cooks line, and underneath prep tables shelves.
Inspector observations synchronized from DBPR on August 18, 2026 7:51 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.