Inspection Report

Florida DBPR Inspection Report
Completed

EVERGREEN CHINESE RESTAURANT

1238 BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591283
Visit number1
Inspection Visit ID10870358
DBPR license3700882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over egg rolls in reach-in cooler across from fryer. Operator corrected. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (77F – Cold Holding) on cart in front of cook line. Issued stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil (77F – Cold Holding) on cart in front of cook line. Issued stop sale.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Dumplings (115F – Hot Holding) in steam table. Operator removed to cool down.

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink to the left of the three compartment sink blocked with a bucket and items stored directly in handwash sink. Employee moved. Handwash sink used off cook line to fill water. Employee stopped. Discussed with operator use of handwash sinks. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in rear of kitchen near three compartment sink.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in rear of kitchen near three compartment sink.

Basic 1

#1Basic35A-03-4

Basic – 3 dead roaches on premises behind cooler and near water heater. Operator cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.