Inspection Report

Florida DBPR Inspection Report
Completed

ZUCKERELLOS

3017 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591300
Visit number1
Inspection Visit ID10870375
DBPR license1612729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Walk in freezer veal bones in contact with plastic thank you bag. Operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wait station butters. Reviewed time as a public health control, Operator time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ware washing station and Dessert station hand washing sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic24-05-4

Basic – Clean to go plastic containers at dessert station not stored inverted or in a protected manner. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use thawing and not removed from reduced oxygen package. Reviewed food code regulation for reduced oxygen packaged fish. Operator removed from packaging. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Walk in cooler, and kitchen area.

#4Basic08B-38-4

Basic – Food stored on floor. Prep area; marinara and white wine sauce stored on floor, operator stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator and freezer unit gaskets soiled.

Inspector observations synchronized from DBPR on September 2, 2026 12:29 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.