Inspection Report

Florida DBPR Inspection Report
Completed

OYSTER PUB (THE)

555 SEABREEZE BLVD · DAYTONA BCH · Volusia County · FL 321183918

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591301
Visit number1
Inspection Visit ID10870376
DBPR license7403565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli meats 48-49F, boiled eggs 48-49F inside pan loaded below dense plastic containers inside lowboy at end of cookline. Manager called service technician for assistance **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside bar **Corrected On-Site**

Corrected On-Site
#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -glenn, must be in compliance upon **Repeat Violation**

Repeat Violation

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. -walk in cooler door/seal -beer cooler door/seal in bar used for milk storage

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -side exterior door

#4Basic33-19-4

Basic – Garbage/waste on the ground and/or pad around dumpster.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to walk in

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -oysters on half shell cooler out front

Inspector observations synchronized from DBPR on August 21, 2026 7:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.