GYRO KING SUB'S AND SALADS
2671 ALT 19 · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 4lb can of dolmades, dented on seam.
03C-97-2High Priority – Gyro meat in a broiler that is turned off. Gyro broiler turned off, operator turned back on. Provided operator form HR 5022-098 safe handling of gyros. **Corrected On-Site**
03C-98-1High Priority – Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Gyro frozen cone from yesterday stored in freezer, partially cut.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw open bag of chicken over raw shrimp. Operator placed chicken on bottom of freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lb gyro cone in freezer.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with food debris. Interior of Soda nozzles contains white substance, ice chute of soda machine has residue can opener possesses residue **Repeat Violation**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and prep area soiled.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 4lb can of dolmades, dented on seam.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table near cook line. Operator removed. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Employee removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee not wearing hat or restraint during cooking and preparing food.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles on cook line and prep area missing and in disrepair. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Broken containers and lids throughout ware washing and storage area. Plastic containers melted.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over ready to eat condiments and coleslaw. Operator removed **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on counter top. Operator moved to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:54 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.