KITCHEN 57
7301 SW 57 CT STE 100 · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at bar employee cutting lemons for garnish with bare hands. Operator spoke to employee about gloves for garnishes and lemon was tossed out. **Corrective Action Taken**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed at bar employee cutting lemons for garnish with bare hands.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in cooler across grill: eggplant (48F – Cold Holding). As per operator; more than 4 hours in cooler, operator voluntarily tossed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across grill: eggplant (48F – Cold Holding). As per operator; more than 4 hours in cooler, operator voluntarily tossed. Observed across flat top: butter (76F – Cold Holding). As per operator; less than 4 hours. Operator cooked butter to 165F, will use for hot holding. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp: onion rings (100F – Hot Holding). As per operator; less than 4 hours. Operator removed voluntarily to be discarded. Inspector provided TPHC form. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed in bar; spray bottle no label.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside ice bin. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed pizza pan on floor. Operator said they no longer used and moved to be thrown out. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on table across pizza oven. Observed above warewash area. Employee moved both to below shelf. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in warewash area on counter.
14-11-5Basic – Equipment in poor repair. Observed hand isn't installed and working; not attached to wall fully.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer and walk in.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to soda fountain; no sign.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in coolers.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen.
08B-12-5Basic – Stored food not covered. Observed ice cream in reach in freezer no cover. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour with no labels. Operators moved labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.