CRACKER BARREL #519 Inspection – September 23, 2025

High Priority 2

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked raw shell eggs and grabbed spatula without washing hands. **Corrective Action Taken**

Corrective Action Taken

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker. Missing from non chemical side of the splitter.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, plates on cook line have dropped food debris on top plates. **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink in rear of kitchen has no soap, near walk in. **Corrected On-Site**

Corrected On-Site

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In employee female restroom.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and HVAC vents have mold like substance. **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood filters have grease built up on them. Top of dishwasher soiled with debris. Racks in walk in cooler soiled and requires cleaning. **Repeat Violation**

Repeat Violation

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish washing area soiled with black mold like substance.

Florida Food Watch