DONOFRIOS PIZZA AND PASTA CO.
13048 RACE TRACK RD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza in display case. Operator time marked at time of inspection **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of melted butter (113F – Hot Holding) stored on grill top. Chef moved into oven to reheat. 2nd temp: 178 F. **Corrected On-Site** **Warning**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ James Donofrio, expired on 01/07/2026. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large pans and container stored on handwash sink at cook line. Chef removed items from handwash sink at time of inspection. **Corrected On-Site** **Warning**
Basic 2
29-09-4Basic – Faucet/handle missing at plumbing fixture. At handwash sink at front counter. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. A container of bread stored on floor in kitchen. Chef moved to counter top at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:25 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.