YUMMY CRAB
300 FRONT ST 2 FL · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over corn inside reach in cooler across cook line. Operator properly arranged. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster (50F – Cold Holding); snow crab legs (51F – Cold Holding) Inside walk in cooler. As per operator for less than 4 hrs.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn (129F – Hot Holding); potatoes (130F – Hot Holding) inside steam table at prep area. As per operator for less than 4 hrs. Operator turned up the heat for reheat. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Across bar. Operator diluted with water, retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge inside hand sink. Operator removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to ice machine. Operator provided the soap. **Corrected On-Site**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.