FLORIDA'S SEAFOOD BAR AND GRILL
480 W COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line at end near hand wash sink butter (47F – Cold Holding); goat cheese (51F – Cold Holding) **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bibs; In dish area. In batter station area. At rear of building across from mop sink
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener is soiled. Deli slicer has bulidup of old food debris. Soda holster at interior bar. Surface area surrounding dispenser nozzles of soda machine. Paprika spice bucket is soiled **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quaternary sanitizer
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwashing sink. At hand wash sink next to batter station
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Last serviced 1/26/23
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on deli slicer. Operator moved **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Colander used at batter station is cracked
10-14-5Basic – Ice bucket/shovel stored on floor between uses.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In ice wells. In paprika bucket
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink in dish area
25-05-4Basic – Single-service articles improperly stored. Paper towels stored on the floor in closet next to host stand
29-49-6Basic – Standing water in bottom of reach-in-cooler. Lower holding area of batter station reach in cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw Tuna being thawed in standing water
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 21, 2026 8:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.