JAMA BENN JAMA
10000 NW 138 ST · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-30-5High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Observed in the walk in cooler cooked beef (47F – Cooling), as per operator cooling since the night before. Instructed operator to discard the food. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the walk in cooler cooked beef (47F – Cooling), as per operator cooling since the night before. Instructed operator to discard the food.
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food debris in the hand washing sink by the steam table. Also observed employees rinsing a wiping cloth inside the hand washing sink by the steam table.
Basic 10
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed In the walk in cooler reduced oxygen packaged fish not removed from its packaging. As per operator she had recently brought it to thaw in the walk in cooler. Employee removed the fish from the ROP package during the inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on Single use container. Operator removed it and discarded container on site. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraint.
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease condensation on the ceiling and walls and around the hood at cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cooking oil stored on the floor at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave stored above the steam table heavily soiled with food stains. Observed interior of oven soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled on Reach in cooler located next to the areas table. Observed heavy grease condensation in the hood system. Observed exterior of refrigerating drawers underneath the grill exterior soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside the Reach in cooler located next to the areas table.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water dripping from ceiling vents at cook line, not near food or food preparation.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line by the grill.
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.