Inspection Report

Florida DBPR Inspection Report
Completed

MYSTIC LOBSTER ROLL NAPLES

2355 VANDERBILT BEACH ROAD #148 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateOctober 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591348
Visit number1
Inspection Visit ID10870423
DBPR license2103730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the stand alone refrigerator in main food prep extra, cooked potato (48F – Cold Holding); fresh mozzarella cheese (54F – Cold Holding); leafy green spring mix (50F – Cold Holding.) operator stated foods have been held in the stand alone refrigerator for about an hour. Operator moved foods to a working reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided over with clean up plan for vomit/diarrhea handout.

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing form. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in the main kitchen prep area.

Inspector observations synchronized from DBPR on August 20, 2026 3:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.