WHITNEY'S RESTAURANT
9090 S DADELAND BLVD · MIAMI · Dade County · FL 331567820
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in next to produce cooler: raw beef items over raw fish items. Operator had employees change order on site. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in warmer: maduros (121F – Hot Holding); pork chops (130F – Hot Holding). As per operator, less than 1 hour. Chef placed items in oven to reheat. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where tulle sink is; dry dishes are stored. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict and avocado toast on menu with no indicator for raw/undercooked. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dishes racks next to triple sink. Observed on dry food racks. **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler #5 not working. As per operator; waiting on part. No TCS. Foods stored inside. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed in dry food storage. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in next to steam table. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed on shelf in reach in under meat slicer. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef in standing water. Operator turned cold water on. As per chef, less than 1 hour. **Corrective Action Taken** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed where triple sink is. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.