Inspection Report

Florida DBPR Inspection Report
Completed

KINGSTON DELIGHT

1340 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 331624623

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591367
Visit number1
Inspection Visit ID10870442
DBPR license2325679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed conch salad (50F – Cold Holding) stored in the front counter reach in cooler for more than 24 hours, as per operator. Stop sale issued.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch salad (50F – Cold Holding) stored in the front counter reach in cooler for more than 24 hours, as per operator. Stop sale issued.

Stop Sale

Intermediate 2

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing their hands in the 3 compartment sink. Educated employee, washed hands properly. **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed conch salad with no date label stored in the front counter reach in cooler stored as of 2 days ago, as per operator.

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in the kitchen drying rack no longer cleanable.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed back door screen in disrepair.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#4Basic36-22-4

Basic – Floor area(s) covered with standing water. By the 3 compartment sink. **Repeat Violation**

Repeat Violation
#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top with accumulated grease.

#7Basic14-33-4

Basic – Observed kitchen reach-in cooler shelves with rust that has pitted the surface.

#8Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 7, 2026 1:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.