BEQUE HOLIC
3812 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles prepared 9/25 stored in reach in cooler overnight at 58F
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles prepared 9/25 stored in reach in cooler overnight at 58F
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb with black on wall in back kitchen across from walk-in-cooler missing a vacuum breaker **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sinks in kitchen blocked by carts, pitchers **Repeat Violation**
Basic 12
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cart with pans and cooking utensils in front of handwash sink on cookline, exposed to splash from handwash sink.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking utensils not inverted on cook line with food contact surface up.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape use on shelves walk-in-cooler to identify food.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup drink stored on prep table with slicing machine. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Chef lunch bag stored on top shelf in walk-in-cooler above food served to the public. Manager placed bag on bottom shelf. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer at end of cookline by slice machine. Ice build up at bottom of door of walk-in-freezer. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two by four wood not sealed on prep table used to block slice machine from hitting tile wall.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door handles soiled with food particles **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on cookline has standing water.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device in closet by restrooms.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.