THE ORIGINAL GOOMBA'S PIZZERIA
2395 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked chicken wings in walk in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh garlic and oil (81F – Cold Holding); diced tomatoes (49F – Cold Holding); butter (51F – Cold Holding); heavy cream (61F – Cold Holding), reach in coolers on on cook line, held less than four hours per operator. Moved to walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizzas, operator determined time, placed time log on cook line. **Corrected On-Site**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -diced tomatoes (45F – ambient cooling, cut yesterday, packed tight in pan and covered.) **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -diced tomatoes (45F – ambient cooling, cut yesterday, packed tight in pan and covered., reach in coolers on on on cook line across from ovens **Warning**
29-42-4High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -diced tomatoes (45F – ambient cooling, cut yesterday, packed tight in pan and covered., reach in coolers on cook line across from ovens. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cook line -interior of fryers -can opener -slicer **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -prepped lasagna
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottles of pink liquid in kitchen.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by triple sink
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -salt, calamari breading, and panko containers in dry storage **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair on cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -boxes of stuffed shells and dough in walk in freezer. Operator placed on shelves. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets -walls throughout the kitchen
25-05-4Basic – Single-service articles improperly stored. -wrapped pizza boxes on floor in hallway.
Inspector observations synchronized from DBPR on August 20, 2026 4:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.