CALYPSO CUISINE LLC
1523 AVE D · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 109f hold holding, chick peas 110f hold holding potatoes 172f reheat, chick peas 168f reheat **Corrected On-Site**
Basic 3
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
25-05-4Basic – Single-service articles improperly stored. On floor in storage closet **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. In front area
Inspector observations synchronized from DBPR on August 16, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.