CASAVANA RESTAURANT & TAKE-OUT
300 TERMINAL DR TERM4/CON G 2-156 · FORT LAUDERDALE · Broward County · FL 33315
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed approximately 22 live, small flying insects landing on bar shelves. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// cooked white rice (106F – Hot Holding) at cook line. Operator unsure how long rice has been out of temperature. Stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot box// cooked white rice (106F – Hot Holding) at cook line. Operator unsure how long rice has been out of temperature. Stop sale. **Repeat Violation** **Admin Complaint**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed grill scraper stored in 80F standing water, at cook line. Operator dumped water. **Corrected On-Site** **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged sandwiches made onsite missing address of establishment on label. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.