FINNS ISLAND STYLE GRUB 2 Inspection – December 30, 2025

High Priority 1

#6High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands properly immediately after, during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa and guacamole on portioning containers not appropriately date marked after opening in the reach in cooler next to the order window.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink located on the dry storage area was blocked by boxes and other items. The manager removed them during inspection making it accessible. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Inside of the tuna seasoning located on the shelf at the food storage area.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the whole kitchen ceiling.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No receptacles provided at any of the two shared bathrooms in the premises.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Seasoning container stored on the floor on the food storage area.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Tuna seasoning on the shelf located on the food storage area.

Florida Food Watch