Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #24546

10505 NW 112 AVE SUITE # 3 · MEDLEY · Dade County · FL 33178

Restaurant history →

Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591418
Visit number1
Inspection Visit ID10870493
DBPR license2328984

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler COOKED CHICKEN (48F – Cooling); SLICED TURKEY (47F – Cooling) as per date on container turkey prepared on 8-4-25 and cooked chicken prepared on 8-3-35.

Stop Sale
#8High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at walk in cooler COOKED CHICKEN (48F – Cooling); SLICED TURKEY (47F – Cooling) as per date on container turkey prepared on 8-4-25 and cooked chicken prepared on 8-3-35.

#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment had not written plan to properly clean up bodily fluids. Provided via email.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On ceiling tiles throughout preparation area and front counter where food is prepared not smooth snd easily cleaned. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above rear exit.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed all cutting boards at front counter grooved and not easily cleaned. **Repeat Violation**

Repeat Violation
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed establishment with no choking poster. Provided via email.

#5Basic51-18-6

Basic – No copy of latest inspection report available. Observed establishment unable to provide previous inspection.

#6Basic23-01-4

Basic – Vending machine exterior soiled. Observed gasket at walk in freezer soiled.

Inspector observations synchronized from DBPR on September 3, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.