CHINA WOK
12123 LEM TURNER RD #5 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, employee pull up pants and pulled down shirt then handled wok and scoop without washing hands. Operator spoke to employee, he washed hands. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach-in freezers near back door, bag of raw pork stored over bags of cooked pork, trays of raw chicken stored over bags of cooked chicken. Also, in walk-in cooler, container of raw chicken stored over container of washed onions. Operator moved onions. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At prep table, cut cabbage and noodles missing times. Operator placed time items removed from refrigeration. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At front handwash sink, chair in front of sink. Operator moved chair. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. At dry storage area, plastic togo cups used as scoops in multiple flour containers. Operator removed all containers. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table, 2 employee drinks on table.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles under wok station missing or loose.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dry storage area, multiple bulk flour containers have soiled exteriors. **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Encrusted food residue on interior of rice warmer pot. Operator moved to be washed. **Corrective Action Taken**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At prep line, black togo bowls not stored inverted.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. At dining area, plastic forks and spoons stored in drawers for customer self service.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In walk-in cooler, multiple containers of sauces not labeled. Operator labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.