Inspection Report

Florida DBPR Inspection Report
Completed

JULIAN BAGEL PLACE

11570 WILES RD # 6 · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591427
Visit number1
Inspection Visit ID10870502
DBPR license1618537

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and then used handwashing sink paper towel dispenser and plated customer food without first handwashing. Discussed handwashing requirements with operator.

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw beef stored in plastic thank you shopping bag in cook line reach in cooler.

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Three cartons of eggs stored at room temperature on cook line for less than three hours. Operator moved eggs to reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (55F – Cold Holding) not prepared or portioned today held at prep line flip top for less than 2 hours. Cream cheese was in original commercial packaging and placed into pan and held above fill line. Operator moved item to below reach in to ensure proper cold holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Kitchen handwashing sink used to store food containers. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage bottle stored on prep line cutting board. Operator removed.

#2Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover in warewashing and kitchen storage areas.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Working container of sugar not labeled on top of cook line reach in. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 7, 2026 1:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.