ARASHI YAMA SUSHI AND HIBACHI INC
4780 NW 39 AVE SUITE 1 · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Fish stored over open containers of ice cream in walk-in-freezer. Portioned wrapped steak stored over portioned lobster and fish in reach in freezer in kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 78F on cookline for 2 hours, not kept on time. Manager put time on butter and will be discard after four hours. **Corrective Action Taken**
Intermediate 4
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Yum Yum sauce made 9/1/25 not date marked in reach in cooler.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Two food handler certificates missing date of birth and on missing all the trainer information.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( cleaner ). Manager labelled bottle. **Corrected On-Site**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Container with gasoline in corner of kitchen
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Food dispensed (soy sauce)with a bowl without a handle.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured at bar. Manager secured CO2 tanks. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wet wiping cloth stored on soft drink syrup boxes at from bar.
08B-38-4Basic – Food stored on floor. Container of Fuji Vinegar seasoning on floor of walk-in-cooler. Fish stored on floor in walk-in-freezer.. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket on Reach in freezer on cookline not attached correctly on corner of door.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in front counter area.
08B-12-5Basic – Stored food not covered. Open bag of soy bean paste in walk-in-cooler
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (mushrooms, peppers, avocados ) stored over ready-to-eat food (Cleaned cut onions ) in walk in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor. Manager hung mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.